https://nova.newcastle.edu.au/vital/access/ /manager/Index en-au 5 https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:34189 Tue 19 Feb 2019 13:19:09 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:43111 Tue 13 Sep 2022 13:43:24 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:44299 40% ethanol in solution, leading to the formation of more stable, flower-like crystals of 4MgCO3·Mg(OH)2·4H2O. The results of this study could contribute to the development of methods for controllable crystallization of MgCO3·3H2O.]]> Tue 11 Oct 2022 15:59:28 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:163 Thu 25 Jul 2013 09:09:40 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:14377 Sat 24 Mar 2018 08:23:08 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:29446 2) pre- Treatment in combination with cold storage has been shown to be an effective disinfestation treatment to kill quarantine pests such as fruit flies in horticultural produce. However, the effects of high CO₂ and cold treatments on fruit quality, including the development of chilling injury and offflavours, needs to be thoroughly examined. In this study, Navel oranges were treated with either air or 95% CO₂ in air for 48 h at 2°C then stored in air for up to 18 days at 2°C. Following treatment and storage, there was no evidence of any chilling injury and no significant changes in fruit soluble solids content (SSC) or titratable acidity (TA). Another storage trial examined the time taken for Navel oranges to recover from the 95% CO₂ treatment. In this experiment, fruit were stored at 2°C and ventilated with either air or 95% CO₂ in air for 70 h. After treatment, the fruit were stored in air and sampled after 1, 2, 3, 4, 5, 8, 9 and 10 days. The results showed that after the high CO₂ treatment, the levels of acetaldehyde significantly increased in CO₂- Treated fruit and ethanol whereas levels of ethanol decreased. However, within three days storage in air, levels of acetaldehyde returned to pre- Treatment concentrations. These results show the potential of using high CO₂ combination treatments as postharvest disinfestation treatments, which do not adversely affect fruit quality after treatment and storage. However more research is recommended to fully understand these fruit responses and their role in overall fruit quality.]]> Sat 24 Mar 2018 07:39:21 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:29135 Sat 24 Mar 2018 07:32:35 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:26243 Sat 24 Mar 2018 07:24:03 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:24980 Sat 24 Mar 2018 07:09:56 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:50576 Mon 29 Jan 2024 18:33:27 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:39034 Mon 29 Jan 2024 17:51:17 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:26832  90% retention, and a 3-year follow-up is under way. The data collected include child, familial, parental and peer factors addressing demographics, alcohol use and supply, parenting practices, other substance use, adolescent behaviours and peer influences. The cohort is ideal for prospectively examining predictors of initiation and progression of alcohol use, which increases markedly through adolescence.]]> Mon 23 Sep 2019 13:37:27 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:38570 Fri 12 Nov 2021 12:46:53 AEDT ]]>